Lycopene from tomato is intended for use in the following food categories: baked goods, breakfast cereals, dairy products including frozen dairy desserts, dairy product analogues, spreads, bottled water, carbonated beverages, fruit and vegetable juices, soybean beverages, candy, soups, salad dressings, and other foods and beverages.
Lycopene is also used for cosmetics and pharmaceutical area.
Diabetes Diabetes patients may suffer from complications as vascular disease, diabetic neuropathies or infections. Lycopene helps to protect diabetes patients against cardiovascular disease and may improve the immune response.
Antioxidant
Lycopene has a structure similar to that of the well-known antioxidant beta-carotene, but its antioxidant activity is much stronger. Treatment of cells will lycopene protects cells against DNA damage and lipid peroxidation.
Arteriosclerosis
Lycopene inhibits platelet aggregation and reduces the production of foam cells which play an important role in the development of arteriosclerosis. Lycopene helps to prevent arteriosclerosis by reducing inflammatory agents in rats increased risk of venous thrombosis.
Antitoxic In laboratory conditions, lycopene shows antitoxic properties against many toxins such as aflatoxin, cyclosporine and cadmium.
Reviews
There are no reviews yet.
Be the first to review “lycopene tomato extract CAS No.: 502-65-8” Cancel reply
Reviews
There are no reviews yet.