Extra Virgin olive oil a monounsaturated oil of high nutritional value, mostly from the benefits of the oleic acid. It helps to balance and reduce “bad” cholesterol, and increases “good” cholesterol, helps reduce arterial plaques and reduce kidney-stone risk, and aids maintaining the density of bone mass in aging women.

Typical functions:

to lower blood fat

to nourish the brain and enhance memory

to resist senility

to prevent cancer

to prevent allergy

The application of usage:

A: Foodstuffs

B: Cosmetics

C: Pharmaceuticals

D: Technical industries

E: Cooking

F: Daily life use